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Some healthcare professionals are cautious and assume that even the small oestrogen-like effect of soya foods could also be detrimental for women with oestrogen-receptor constructive (hormone sensitive) breast most cancers who have gone via the menopause and whose natural oestrogen ranges have dropped (PCRM, 2002).
Studies from Japan and China show that postmenopausal women with the highest consumption of isoflavone-wealthy soya foods have the best bone mineral density in the lumbar spine in contrast with women with low intakes of soya (Somekawa et al., 2001; Mei et al., 2001).
And one other substantial examine of virtually 10,000 individuals investigating if soya consumption has any effect on the danger of stomach cancer (Kwang-Pil et al., 2013) found that people who consumed soya foods more than three to four occasions per week had been significantly less likely to develop abdomen most cancers.
Over the previous couple of years we have heard how soya is an excellent supply of nutrients and can defend against coronary heart disease, sure cancers and should scale back the danger of osteoporosis and menopausal signs; it would even help enhance brain power.